Menus
Starter
-
Almondine Bread
Baguette, Sourdough, Vermont Butter
$9
-
Beet Panzanella
Sourdough Crouton, Pine Nut
$18
-
Grilled Lettuce
Artichoke, Guanciale, Aleppo Vinaigrette
$20
-
Potato Croquettes
Speck, Taleggio, Frisée
$21
-
Hiramasa Crudo
Pistachio, Basil, Blood Orange
$24
-
Tuna Tartare
Macadamia, Kumquat
$24
-
Oysters
Half Dozen, Mignonette, Cocktail Sauce
$24
Pasta
-
Raviolo Al Uovo
Ricotta, Meadow Creek Egg, Guanciale
$25
-
Risotto
English Pea, Asparagus, Artichoke
$25
-
Cavatelli
Pork Sausage, Broccoli Rabe, Parmesan
$27
-
Tajarin
Peekytoe Crab, Jalapeño, Scallion
$38
Main
-
Salmon
Chinese Broccoli, Buddha's Hand Lemon Béarnaise
$30
-
Branzino
Bang Island Mussels, Saffron, Thai Basil
$31
-
Lamb Neck
Baby Carrot, Urfa, Anchovy
$30
-
Sakura Pork
Onion Marmalade, Asparagus, Radish
$35
-
22oz Prime Ribeye for Two
Crispy Potato, Mushroom, Sauce au Poivre
$145
Dessert
-
Pistachio Crème Brûlée
Pistachio Praliné
$13
-
Chocolate Cheesecake
Chocolate Espuma, Coconut Crumble
$13
Executive Chef Vincent Cortese
*Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness
Starter
-
Potato Croquettes
Speck, Taleggio, Frisée
-
Hiramasa Crudo
Pistachio, Basil, Blood Orange
Pasta
-
Raviolo Al Uovo
Ricotta, Meadow Creek Egg, Guanciale
-
Cavatelli
Pork Sausage, Broccoli Rabe, Parmesan
Main
-
Wester Ross Salmon
Chinese Broccoli, Buddha's Hand Lemon Béarnaise
-
Lamb Neck
Baby Carrot, Urfa, Anchovy
Dessert
-
Pistachio Crème Brûlée
Pistachio Praliné
-
Chocolate Cheesecake
Chocolate Espuma, Coconut Crumble
4 Courses 85
Wine Pairing 55
Cocktails
-
Orange Sky
Serrano Chili Infused Tequila, Mango, Lime
$18
-
Witching Hour
Gin, Sage, Maraschino, Lime
$18
-
Smokestack Lightnin'
Scotch, Strega, Lemon, Sesame
$18
-
Lost & Found
London Dry Gin, Vermouth, Cappaletti, Campari, Amaro Angeleno
$18
-
The Secret Agent
Vodka, Gin, Cocchi, Earl Grey
$18
-
Blind Tiger
Bourbon, Centerbe, Vermouth, Absinthe
$18
-
Harvest Moon
Mezcal, Aperol, Blood Orange, Honey
$18
-
Oishii Club (Zero Proof)
Yuzu, White Cranberry, Soda
$12
Wine by the Glass
Sparkling
-
Raventos í Blanc "Blanc de Blancs"
Catalonia, Spain 2022
17
White
-
Beaumont Chenin Blanc
Bot River, South Africa 2023
16
-
Domaine Denizot Sancerre
Loire Valley, France 2023
22
-
Muri Gries Pinot Grigio
Alto Adige, Italy 2023
16
-
Jerome Fornerot Hautes-Côtes de Beaune
Burgundy, France 2022
23
-
Dominio do Bibei Lapola
Ribeira Sacra, Spain 2020
20
-
Dönnhoff Riesling Kabinett Klamm
Mosel, Germany 2023
21
Rose
-
Château Peyrassol Les Commandeurs Rosé
Coteaux d'Aix-en-Provence, France 2022
18
Red
-
Tiberio Cerasuolo d'Abruzzo
Abruzzo, Italy 2023
17
-
Guimaro Mencía
Ribeira Sacra, Spain 2022
16
-
Ben Haines Syrah
Victoria, Australia 2022
17
-
Uccelliera Rosso di Montalcino
Tuscany, Italy 2021
19
-
LVI Pinot Noir
Willamette Valley, Oregon 2022
25
-
Enemigo Malbec
Mendoza, Argentina 2020
19
-
Joey Tensley Fundamental Red Blend
Central Coast, California 2021
16
-
Tua Rita Rosso Dei Notri
Tuscany, Italy 2023
18
Dessert
-
Kopke 10 Year Tawny Porto
20
-
Royal Tokaji Aszu 5 Puttonyos 2017
25
To view our entire wine list, including our fine and rare selections, click here.
Tuesday - Sunday | 5pm - 6pm
Available in the bar & lounge
Menu
-
House Cocktails
$10
-
Oysters (half dozen)
Cocktail Sauce, Mignonette
$12
-
Raventos í Blanc "Blanc de Blancs"
Catalonia, Spain 2022
$10